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Beans, Triple Bake

Recipe Link: http://epicurious.com

List of Ingredients




5 bacon slices

1 large onion, coarsely chopped

1 tablespoon dry mustard

1-1/2 teaspoons dried thyme

3/4 cup ketchup

1/2 cup apple cider vinegar

1/3 cup robust (dark) molasses

1/3 cup (or more) water

1 bay leaf, broken in half

1 (15-ounce to 16-ounce) can EACH red kidney beans, black beans and white cannelloni (white kidney beans, all rinsed and drained.

1 teaspoon Tabasco sauce

Salt and pepper to taste


Recipe



1. Preheat oven to 350 degrees F.

2. Cook bacon in large heavy ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve.

3. Add onion to drippings in pot and saute until almost tender, about 5 minutes. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.

4. Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in Tabasco and serve.

Serves 4 to 6

From Bon Appetit, July, 1997