Cabbage, Stir-Fried
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Recipe Link: http://communities.msn.com/RecipesForNonCooks/vegetables.msnw List of Ingredients
1 tablespoon vegetable oil
2 cloves garlic, minced
3 cups EACH sliced red and green cabbages (1/2 small heads)
2 small carrots, sliced (about 1 cup)
1 medium yellow onion, sliced (about 1 cup)
2 medium red or yellow bell peppers, julienned (about 2 cups)
1/4 cup reduced-sodium soy sauce
2 teaspoons ground ginger
1/4 cup water
2 tablespoons cornstarch
Recipe
1. In a wok or large nonstick skillet, heat oil over medium heat. Add garlic and cook, stirring constantly, for 1 minute.
2. Stir in red and green cabbage, carrots, onion, bell peppers, soy sauce and ginger. Cover and cook, stirring occasionally, until vegetables are crisp-tender, about 10 minutes.
3. In a small bowl, combine cornstarch and water. Mix well. Add cornstarch mixture to wok, stirring until sauce thickens, about 1 minute. Serve immediately.
From Healthy Meals in Minutes, 1995
Serves 4
Calories 98
Fat 3 g
Cholesterol 0 mg
Sodium 707 mg
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