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Carrots, Easy Au Gratin

Recipe Link: http://recipesource.com

List of Ingredients




1 tablespoon butter

3 cups carrots, sliced

3 tablespoons butter

3 tablespoons flour

1-1/2 cups milk

1/2 pound processed cheese (Use American or Velveeta or make a standard cheese sauce with Cheddar.)


Recipe



1. Slice the carrots and saute in about 1 tablespoon butter over low heat for 5-10 minutes, until cooked to taste.

2. Make a roux with the butter and flour. Add the milk (warmed) and cook until thick. Add cheese and cook until cheese is melted. Mix in the cooked carrots.

3. Place in a greased casserole and sprinkle with buttered bread crumbs. Bake at 350 degrees F. for 15-20 minutes or until brown.

Note from recipesource.com: “A simple and unusual carrot-cheese casserole. This is a family recipe that my in-laws make for holiday dinners. I've never seen it in any cookbook. It's unusual, but good."

Serves 4-6.