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Cauliflower-Swiss Cheese Bake




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/vegetables.msnw

List of Ingredients




1 large head cauliflower (about 2 pounds), separated into flowerets

1/2 cup chopped celery

1/3 cup chopped green bell pepper

1/3 cup chopped onion

3 tablespoons butter or margarine, melted

1 cup milk

2 teaspoons cornstarch

3/4 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon paprika

1 cup (4 ounces) shredded Swiss cheese


Recipe



1. Arrange cauliflower in a steaming rack. Place over boiling water; cover and steam 10 minutes or until crisp-tender. Arrange in a 10 x 6 x 2-inch baking dish.

2. Sauté celery, green bell pepper, and onion in butter in a large skillet until tender. Combine milk and cornstarch, stirring well; add to vegetable mixture. Stir in seasonings. Cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese; stir until melted.

3. Pour sauce over cauliflower. Bake at 475 degrees F. for 8 to 10 minutes.

Serves 6