Cauliflower with Mustard Gratin
List of Ingredients
1 large cauliflower
1/2 cup mayonnaise
1/4 cup commercial hot Chinese mustard
1/2 cup (2 ounces) shredded Swiss cheese
2 tablespoons fine, dry bread crumbs
Chopped fresh parsley for garnish
Recipe
1. Remove outer leaves and stalk, leaving cauliflower head whole. Place in boiling water to cover; cover and cook 10 to 15 minutes until tender. Drain and place in a 9-inch square pan.
2. Combine mayonnaise and mustard; spread over cauliflower.
3. Combine cheese and breadcrumbs; sprinkle over mustard mixture.
4. Broil 5-1/2 inches from heat (with electric oven door partially opened) 3 minutes.
5. Serve with sauteed cherry tomatoes and sprinkle with parsley, if desired.
From Southern Living "1994 Annual Recipes"
Serves 6
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