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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Eggplant, Scalloped




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/vegetables.msnw

List of Ingredients




1 eggplant

1/2 cup water

1/4 cup butter

1/2 cup bread crumbs

1/2 teaspoon salt

1/8 teaspoon pepper

1/2 tablespoon chopped onion

2 eggs, well beaten


Recipe



1. Peel and chop eggplant. Cook in water till tender. Drain.

2. Add melted butter, soft bread crumbs, eggs, and seasoning.

3. Pour in buttered casserole dish, sprinkle with buttered bread crumbs. Bake at 350 degrees F. for 30 to 40 minutes until crumbs are browned.

NOTE: May use crackers or stuffing mix instead of bread crumbs.