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Eggplant Slices




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/vegetables.msnw

List of Ingredients




1 large eggplant, unpeeled (1-1/2 pounds)

1/4 cup oil and vinegar dressing

2 tablespoons fresh lemon juice

2 cloves garlic, crushed

1/4 teaspoon salt

1/2 teaspoon pepper

1 teaspoon thyme

1 teaspoon rosemary

2 tablespoons Parmesan cheese


Recipe



1. Cut eggplant into 3/4-inch slices.

2. Combine dressing, lemon juice and garlic. Brush eggplant slices on both sides. Sprinkle with salt, pepper and herbs.

3. Broil 4 inches from heat for 5 minutes. Brush with dressing mixture; turn and broil 5 additional minutes.

4. Brush with dressing and sprinkle with parmesan.

Serves 4 to 6