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Fennel and Celery Stir-Fry

List of Ingredients

1 large bulb fennel, sliced (Trim bulb base and leaves. Using a sharp knife, cut through the bulb of the fennel vertically.)

1 package of celery, sliced

3 tablespoons oil

2 tablespoons dry sherry (Optional)

3 tablespoons light soy sauce

Salt and pepper to taste

2 scallions, finely sliced

Celery leaves for garnish



Recipe

1. Heat the oil in a large skillet or a wok, add the sliced fennel and celery and stir-fry over medium heat for 2 to 3 minutes.

2. Add the sherry, soy sauce and seasoning. Continue to stir-fry over medium heat for a further 2 minutes, until the vegetables are crisp-tender.

3. Transfer to a serving plate, sprinkle with the scallions and garnish with the celery leaves and serve.

Serves 4.
Go to this site to see a photo of this recipe:
http://communities.msn.com/RecipesforNonCooks/vegetables.msnw?action=view_list&row=21&viewtype=2&sortstring=

From: Nice ‘N Easy Family Cookbook, Volume 6.

Calories 130