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Beans, Baked, with Gingersnaps

List of Ingredients

3/4 cup gingersnaps, crushed
2 tablespoons onion, chopped
1/4 cup brown sugar or syrup
Bacon, fried crisp and crumbled (The amount is up to you.)
2 cans pork and beans
1/4 cup catsup




Recipe

Mix all ingredients.

Put in a 1-1/2 quart greased casserole.

Bake at 375 degrees for 30 minutes.

Note from Nancy Carol Elder (the cook who submitted this recipe to RecipeXchange.com)
“This recipe came from a Woman's World magazine around 25 years ago. I prepared it for my daughter's Girl Scout Halloween Party. All the mothers asked for the recipe.”

Serves 4