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Parsnips, Honey-Orange

Recipe Introduction


I cut this out of a magazine years ago. I think it was "Women's Day". It's very good.





List of Ingredients



• 3 medium parsnips (about 1 lb)
  
• Salt
  
• 2 tbsp butter or margarine
  
• 1 tbsp honey
  
• 1 tsp grated orange rind
  
• 2 tbsp orange juice
  






Instructions



1. Peel parsnips and cut into 1/4 inch diagonal slices. Cook in a small amount of lightly salted boiling water until tender; drain
   
   
2. Add the remaining ingredients and simmer a few minutes.
   
   






Final Comments


Makes 4 servings