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Vegetables, Mixed Fall

List of Ingredients

1 1/2 Tablespoons Olive oil
1 medium Onion, diced
2 cups Tomatoes, diced
1 cup Winter squash (acorn, butternut, etc.), peeled and diced
1/4 cup Corn
1 cup Shell beans (canned work well)
2 teaspoons Parsley, chopped
1 teaspoon Paprika
Salt and pepper to taste




Recipe

Heat the oil in a skillet. Add the onion and cook until soft (do not brown). Add the tomatoes and squash and cook for three minutes. Toss in the remaining ingredients. Simmer for three more minutes. Serve warm.

Serves 3-4