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Mushrooms Au Vin

This is from my recipe file. I have no idea where it came from, but it's very good. (It sounds like something from Food and Wine or Gourmet Magazine.)





List of Ingredients



• 1/4 lb butter
  
• 2 or 3 shallots, chopped
  
• 2 or 3 cloves garlic, minced
  
• 1-1/2 lb fresh button mushrooms
  
• 2 cups Chablis
  
• Salt
  
• Lemon pepper
  
• Chopped parsley
  






Instructions



1. In butter in 5 quart Dutch oven, saute shallots and garlic, stirring, until irridescent.
   
2. Add mushrooms (which have been wiped with a paper towel) and wine. Simmer, uncovered, stirring occasionally for 2 hours.
   
3. Season with salt and lemon pepper. Sprinkle with chopped parsley.
   






Final Comments


Makes 8 servings