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Parsnips, Honey-Orange




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/vegetables.msnw

List of Ingredients




3 medium parsnips (about 1 pound)

2 tablespoons butter or margarine

1 tablespoon honey

1 teaspoon grated orange rind

2 tablespoons orange juice


Recipe



1. Peel parsnips and cut in 1/4-inch diagonal slices. Cook in a small amount of lightly salted boiling water until tender; drain.

2. Add remaining ingredients and simmer a few minutes.

Serves 4