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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Peas and Carrots, Mint-Glazed




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/vegetables.msnw

List of Ingredients




1 pound carrots, scraped and thinly sliced

2 tablespoons butter or margarine

1/4 cup sugar

1 to 2 tablespoons jellied mint sauce

1/8 teaspoon pepper

1 (10-ounce) package frozen English peas, thawed

1 tablespoon fresh parsley, chopped (optional)


Recipe



1. Cook carrots in boiling water to cover for 5 minutes. Drain and set aside.

2. Combine butter, sugar, jellied mint sauce and pepper in a medium saucepan; cook over low heat stirring constantly, 1 minute or until sugar dissolves.

3. Gently stir in carrots and peas; cook over low heat, uncovered 6 minutes, or until carrots are crisp-tender, stirring occasionally

4. Spoon into a serving bowl; sprinkle with parsley, if desired.

Serves 6