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    Peas with Bacon

    Recipe Link: http://recipe-a-day.com

    List of Ingredients




    8 ounces lean bacon, diced
    1 shallot, chopped
    1 small head of iceberg lettuce, rinsed and dried
    16 ounces frozen peas, thawed and drained
    1 cup water
    Salt and black pepper, to taste

    Recipe



    Fry the bacon and onion in a heavy skillet over medium-high heat until golden, about 8 to 10 minutes.

    Discard any discolored leaves, then cut the lettuce in fine strips.

    Place the peas in the bacon-onion skillet, followed by the lettuce shreds.

    Add the water, reduce the heat to low, cover and cook for 20 minutes.

    Serves 4
 

 

 

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