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Potatoes, Creamy Mashed




Source of Recipe


Mari168 at Recipes for Noncooks


Recipe Introduction






Recipe Link: http://communities.msn.com/recipesfornoncooks/vegetables.msnw

List of Ingredients




5 pounds potatoes, peeled and mashed

3 garlic cloves, peeled

1 (3-ounce) package cream cheese, softened

1/2 cup milk

2 tablespoons butter or margarine

1 to 1-1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup chopped green onions, optional

1/8 teaspoon paprika



Recipe



1. Place potatoes and garlic in saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25 minutes or until potatoes are tender. Drain well.

2. Place potatoes and garlic in bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth.

3. Transfer to serving bowl; sprinkle with paprika and green onions.

Serves 6 to 8