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Potatoes, Roasted w/Parmesan & Herbs

Recipe Link: http://foodvision.com

List of Ingredients




1-1/2 pounds small red potatoes
1 tablespoon extra-virgin olive oil
3 cloves garlic, peeled and halved
3/4 teaspoon dried rosemary
1/2 teaspoon dried sage
1-1/2 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 cup grated Parmesan cheese


Recipe



1. Preheat the oven to 400 degrees F.

2. With a vegetable peeler, peel a thin band around the circumference of each potato. In a large pot of boiling water, cook the potatoes for 5 minutes. Drain.

3. In a large roasting pan, combine the oil, garlic, rosemary and sage. Bake until the garlic is fragrant and the oil is hot, about 4 minutes. Add the potatoes, lemon zest, and salt and bake, turning occasionally, for 20 minutes, or until the potatoes are crisp, golden, and tender.

4. Sprinkle the Parmesan over the potatoes and bake for 2 minutes, or just until the cheese is melted and golden brown.

Serves 4
Calories 193
Fat 5 g
Cholesterol 4 mg
Sodium 380 mg