Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Spinach-Bacon Bake




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/vegetables.msnw

List of Ingredients




3 cups cooked, drained spinach

2 cups canned tomatoes, drained

1 medium onion, chopped

1/4 cup chili sauce

1 cup cracker crumbs

1 teaspoon salt

1/4 teaspoon paprika

1/2 pound American cheese, sliced thin

6 slices bacon

Recipe



1. Place a layer of spinach in a buttered 2-quart baking dish, next a layer of tomatoes, a sprinkling of onion, small amount of chili sauce, crumbs, salt, and paprika. Then make a layer of cheese.

2. Repeat until all the ingredients are used, and sprinkle more crumbs on top. Arrange the slices of bacon over the top of the dish and bake at 350 degrees F. for 25 minutes or until the cheese melts and the bacon is crisp. Serve hot.

Serves 6