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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Squash, Baked




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/vegetables.msnw

List of Ingredients




3 pounds yellow summer squash or zucchini, ends trimmed and cut into 1-inch pieces

3/4 cup bread crumbs, divided

1/2 cup onions, minced

2 eggs, slightly beaten

1/2 cup butter, melted and cooled, divided

1 tablespoon sugar

1 teaspoon salt

1/2 teaspoon pepper


Recipe



1. Preheat the oven to 375° F. Lightly butter a gratin dish. Cook squash in boiling salted water to cover for about 10 minutes or until tender. Drain squash and mash or purée it coarsely in a blender.

2. In a bowl, combine squash with bread crumbs, minced onion, eggs, 1/4 cup melted butter, sugar, salt and pepper. Transfer to prepared gratin dish; pour remaining 1/4 cup melted butter over it and top with remaining 1/4 cup bread crumbs.

3. Bake for 1 hour or until puffed and browned.