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Sweet Potatoes in Tangy Sauce




Source of Recipe


From a friend via e-mail; origin unknown


Recipe Link: http://communities.msn.com/RecipesForNonCooks/vegetables.msnw

List of Ingredients




3 large sweet potatoes

1/2 cup sugar

1/4 cup brown sugar, lightly packed

1/8 teaspoon ground ginger

1 tablespoon cornstarch

1/2 cup unsweetened pineapple juice

1/2 teaspoon lemon juice

1-1/2 teaspoon low-fat margarine


Recipe



1. Preheat oven to 350 degrees F.

2. Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole.

3. While potatoes are cooking, combine sugars, ginger and cornstarch in a small saucepan. Add pineapple and lemon juice. Stir over medium heat until sugars are dissolved and mixture starts to bubble; stir in margarine. Pour sauce over potatoes.

4. Bake uncovered for 50 to 60 minutes or until sauce is thickened.

Serves 5
Calories 221
Fat 0.3
Cholesterol 0
Sodium 15