Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Turnips, Sweet and Savory




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/vegetables.msnw

List of Ingredients




1 cup water

1 teaspoon chicken-flavored bouillon granules

3 tablespoons instant minced onion

2 tablespoons brown sugar

1 tablespoon plus 1 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

3 medium turnips, peeled and cut into 1/2-inch cubes (about 1 pound)


Recipe



1. Bring water to a boil in a medium saucepan. Add bouillon granules, onion, brown sugar, lemon juice, salt and cinnamon; stir until granules dissolve. Stir in turnips.

2. Reduce heat; cover and simmer 25 minutes or until turnips are tender, stirring occasionally.

3. Transfer turnips to a serving bowl. Serve immediately.

Serves 4