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Zucchini, Sautéed (Calabacitas

Recipe Link: http://recipe-a-day.com

List of Ingredients




2 tablespoons olive oil
1 cup onion, chopped
4 small zucchini, cut crosswise into 8 pieces, then quartered lengthwise
1 clove garlic, minced
1 yellow bell pepper, cut into 1/4-inch strips
1 red bell pepper, cut into 1/4-inch strips
2 mild green chilies, coarsely chopped
1 cup fresh plum or roma tomatoes, coarsely chopped
Salt and freshly ground Black Pepper to taste
1 cup Parmesan Cheese, grated



Recipe



Warm the oil in a large skillet over medium-high heat. Add the onion and sauté for about 2 minutes.

Add the zucchini and sauté until lightly browned, about 5 minutes.

Add the garlic and sauté for 1 minute more.

Add yellow and red bell peppers, chilies and tomatoes. Cook, stirring occasionally, for about 5 minutes. Season with salt and pepper.

Serve hot with a sprinkling of Parmesan cheese.

Serves 8