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BREAD POT FONDUE




Source of Recipe


Brenda - an acquaintance






List of Ingredients



• 1 loaf French bread
  
• Filling:
  
• 2 cups cheddar cheese (sharp)
  
• 8 oz. softened cream cheese
  
• 1 1/2 cup sour cream
  
• 1 cup diced cooked ham
  
• 1/2 cup chopped green onion
  
• 4 oz. can green chilies, drained and chopped
  
• 1 tsp. Worcestershire sauce
  
• 2 Tbsp. vegetable oil
  
• 2 Tbsp. melted butter
  






Instructions



1. Slice off top of bread loaf. Carefully hollow out inside of loaf with small paring knife, leaving 1/2 inch shell. Cut removed bread into 1 inch cubes. Combine cheese and sour cream in bowl. Stir in ham, green onion, chilies, and Worcestershire sauce. Spoon filling into hollow loaf and replace top. Wrap loaf tightly with several layers of heavy duty foil.
   Bake at 350 degrees, turning occasionally for 10 – 15 minutes or until golden brown.