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BROCCOLI DIP




Source of Recipe


Magazine clipping






List of Ingredients



• 10 oz. pkg. frozen chopped broccoli
  
• 1 cup sour cream
  
• 1 envelope beef flavoured dry mushroom soup mix
  
• 1 tsp. Worcestershire sauce
  
• 1 clove garlic, crushed
  






Instructions



1. Cook broccoli, drain and save. Add water to make 1/2 cup. Add sour cream to liquid nd broccoli and blend until finely pureed. Put in pan and add soup mix, Worcestershire, and garlic and bring to a boil. Pour into fondue pan and serve hot with vegetables.