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CHICKEN CHUNKS




Source of Recipe


Magazine clipping






List of Ingredients



• 6 chicken breasts, skinned and boned
  
• 1 cup cracker crumbs
  
• 1/2 cup freshly grated Parmesan cheese
  
• 1/3 cup finely chopped nuts
  
• 1 tsp. dried thyme
  
• 1/2 tsp. dried tarragon
  
• 1 clove garlic minced
  
• 1/2 cup butter melted
  






Instructions



1. Cut chicken into 1 inch cubes. In small bowl, combine crumbs, Parmesan, nuts, thyme, tarragon, salt, an garlic. Dip chicken cubes into melted butter, then into crumb mixture. On foil-lined baking sheet, arrange pieces 1/2 inch apart. Cover and refrigerate (or freeze in a single layer, then package in airtight containers. No need to thaw before baking.) Bake uncovered, in 400 degree oven for 15 – 20 minutes or until golden brown and cooked through. Serve hot. Yield: Makes about 72 appetizers.