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CHICKEN LIVER-MUSHROOM PATE




Source of Recipe


Mom-in-Law






List of Ingredients



• 1/4 cup butter
  
• 1/2 lb. fresh mushrooms, cut up
  
• 1 lb. chicken livers
  
• 1 tsp. garlic
  
• 1 tsp. paprika
  
• 1/3 cup chopped green onions
  
• 1/3 cup dry white table wine
  
• pinch dill weed
  
• dash Tabasco sauce
  
• 1/2 cup soft butter
  
• salt
  






Instructions



1. Heat 1/4 cup butter in large heavy skillet. Add mushrooms, chicken livers, garlic salt, paprika, and onions. Cook gently, stirring, for 5 minutes. Add wine, dill weed, and Tabasco; cover tightly and simmer 10 minutes or until everything is very tender. Cool. Put mixture into a blender and swirl until smooth. Blend in 1/2 cup of butter, taste and add salt, if desired. Put in serving bowl, cover and chill for several hours or overnight. Serve with crackers.