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CHICKEN WING OR SPARERIB APPETIZERS




Source of Recipe


Magazine clipping






List of Ingredients



• 1 1/2 tsp. beef bouillon mix or cube
  
• 3/4 cup boiling water
  
• 2 Tbsp. cornstarch
  
• 1/4 cup vinegar
  
• 2 Tbsp. soya sauce
  
• 3/4 cup brown sugar
  
• 1/2 tsp. each: ginger, garlic powder, curry powder
  
• 1/4 tsp. cloves
  






Instructions



1. Dissolve bouillion cube or mix in boiling water; stir in cornstarch mixed with vinegar. Add remaining ingredients and stir constantly until sauce thickens. Add spareribs and cook until glazed and heated thoroughly. If desired, ribs may be glazed by baking in a 375 oven for about 1/2 hour.
   To precook ribs or wings: Cut 2 1/2 lb. of meat into pieces, place in a pot, add 2 Tbsp. instant minced onion and 2 tsp. salt and cover with boiling water. Simmer covered until meat is tender – about 40 minutes. Drain and chill until ready to serve.