HOLIDAY CHEESE BALL 1
Source of Recipe
from friend, Sibylle
List of Ingredients
- 2 – 8 oz. pkg cream cheese
- 8 1/2 oz. can crushed pineapple
- 2 cups chopped pecans (1 cup in the ball and 1 cup for outside
- 1/4 cup chopped green pepper
- 2 Tbsp. chopped onion
- 1 tsp. salt
Instructions
- Let cream cheese stand at room temperature until softened. Cream the cheese and gradually stir in drained, crushed pineapple. When smooth, add 1 cup of the nuts, green pepper, onion and salt. Form into a ball and roll in remaining nuts. Garnish with pineapple and fresh parsley. Chill Remove from refrigerator 1/2 hour before serving.
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