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SPINACH DIP




Source of Recipe


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Recipe Introduction









List of Ingredients



• 1 pkg. frozen chopped spinach, thawed
  
• 1 pkg. dry vegetable soup mix
  
• 2 cups sour cream*
  
• 1 cup mayonnaise*
  






Instructions



1. In large bowl, combine above ingredients. Cover and refrigerate at least two hours or overnight. Makes about 4 cups of dip. Serve in hollowed loaf of pumpernickel bread. Slice unused bread in pieces and arrange with chopped vegetables.
   *regular or low-fat.