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TZATZIKI (Yogurt Cucumber Dip)




Source of Recipe


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List of Ingredients



• 1 long English cucumber
  
• 3 garlic cloves minced
  
• 2-1/2 tsp. salt
  
• 2 cups plain yogurt
  
• 1 cup sour cream
  
• 1 tsp. Chopped parsley
  






Instructions



1. Grate cucumber into a bowl. Set aside to allow the liquid to drain off. Place garlic and salt in a serving bowl, add yogurt and sour cream. Squeeze out excess liquid from cucumber. Add cucumber to yogurt mixture. Mix well. Sprinkle with parsley.