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MOCHA TRUFFLES




Source of Recipe


Magazine clipping






List of Ingredients



• 2/3 cup butter
  
• 1 egg yolk
  
• 1 1/4 cups icing sugar
  
• 1 tsp. instant coffee
  
• 1 Tbsp. rum
  
• 6 squares chocolate melted and cooled
  
• 1 cup chocolate wafer crumbs
  






Instructions



1. Cream butter. Blend in egg yolk and sugar. Add chocolate, coffee and rum and mix well. Chill to handle, about 3 to 4 hours. Drop by teaspoonfuls into crumbs. Form into balls Roll in wafer crumbs. Chill for 2 hours and store in refrigerator in an airtight container.