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# 10 BROWNIES




Source of Recipe


Magazine clipping






List of Ingredients



• 3/4 cup butter
  
• 4 squares unsweetened chocolate
  
• 3 eggs
  
• 1-1/2 cups sugar
  
• 1-1/2 tsp. vanilla
  
• pinch salt
  
• 3/4 cup flour
  
• 1/2 cup chopped pecans
  
• Chocolate Glaze:
  
• 1/2 cup chocolate chips, partially melted
  
• 2 Tbsp. butter
  






Instructions



1. Melt butter and chocolate together and cool. Beat eggs, sugar, and vanilla until thick, add cooled chocolate mixture and beat to blend well. Blend in flour, salt, and pecans; pour into 8 or 9 inch square pan. Bake at 350 for 35 to 45 minutes. Cool on rack and spread with chocolate glaze and cut into squares.
   Glaze: Add butter to chocolate chips and let sit before spreading.