Email to Meg Recipe Categories: Meg's HOME PAGEAPPETIZERS BARSandSQUARES BEVERAGES Biscuits BREAKFAST CAKESandFROSTING CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MAINDISHES MARINADES MEATS MUFFINS PANCAKES PASTA PASTRYandPIES POTATOES POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SAVORYSAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN YeastBread YeastBread-Rolls CRAB APPLE LIQUEUR Source of Recipe a friend's daughter-in-law List of Ingredients 1 gallon crab-apples (or other fruit) 4 cups sugar 26 oz. Bottle vodka Instructions Put in a large jar and put into a dark place for 28 days, inverting daily. Do not open during the entire time. Strain through cheesecloth and pour into bottle.