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OATMEAL DROP BISCUITS




Source of Recipe


Magazine clipping






List of Ingredients



• 2-1/4 cups all-purpose flour
  
• 1 cup Oatmeal
  
• 1 tablespoon granulated sugar
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt (optional)
  
• 1/4 cup (1/2 stick) margarine, chilled
  
• 1-1/2 cups lowfat buttermilk*
  






Instructions



1. Heat oven to 450°F. Combine flour, oats, sugar, baking powder, baking soda & salt; mix well. Cut in margarine till crumbly. Add buttermilk, mixing until all ingredients are moistened. Drop by 1/4 cup portions onto ungreased baking sheet. Bake 10 to 12 minutes or until light golden brown. Serve warm. 16 BISCUITS
   *Or substitute soured milk (combine 1-1/4 cups skim milk with 4 teaspoons lemon juice; let stand 5 minutes or until slightly thickened).