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BUTTERMILK POUND CAKE




Source of Recipe


Mom






Recipe Introduction


Cream butter and sugar. Add eggs and beat well. Combine dry ingredients. Add to creamed mixture alternately with buttermilk and flavorings. Bake 50 minutes in 350 oven in greased, floured large tube pan. Make as regular cake. Bake in 350 oven for about 55 minutes.






List of Ingredients



• 1 cup butter
  
• 3 cups white sugar
  
• 6 eggs
  
• 1 tsp. vanilla
  
• 1 tsp. lemon extract
  
• 3 cups all-purpose flour
  
• 1/2 tsp. soda
  
• 1/2 tsp. baking powder
  
• 3/4 tsp. salt
  
• 1 cup buttermilk
  






Instructions