Email to Meg      

Recipe Categories: Meg's HOME PAGEAPPETIZERS BARSandSQUARES BEVERAGES Biscuits BREAKFAST CAKESandFROSTING CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MAINDISHES MARINADES MEATS MUFFINS PANCAKES PASTA PASTRYandPIES POTATOES POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SAVORYSAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN YeastBread YeastBread-Rolls

CAKE MADE FROM LEFT-OVER YOLKS




Source of Recipe


Mom






Recipe Introduction


This cake uses the egg yolks that are left after baking an Angel Food Cake.





List of Ingredients



• 3 cups sifted cake flour
  
• 2 1/2 tsp. baking powder
  
• 1/2 tsp. salt
  
• 10 to 12 egg yolks
  
• 2 cups sugar
  
• 1 tsp. vanilla
  
• 1/2 tsp. lemon extract
  
• 1 cup cold water
  






Instructions



1. Put egg yolks in large bowl of mixer and beat on high speed for about 6 minutes. Gradually beat in sifted sugar on high speed for about 2 minutes. Turn to low speed and add vanilla, extracts, and water. Sprinkle in sifted flour mixture gradually and quickly while still on low; scrape bowl while beating. Beat only enough to blend. Pour into an ungreased tube pan. Bake in 350 degree oven for 1 hour. Hang to cool before removing from pan.