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    COCONUT CAKE


    Source of Recipe


    unknown


    List of Ingredients


    • 1 pkg. white cake mix
    • 1-1/2 cups milk
    • 1/2 cup sugar
    • 1/2 cup coconut
    • 1 large container frozen whipped topping
    • toasted coconut


    Instructions


    1. Bake white cake from mix in 9x13 pan. Poke with holes. Scald milk and add sugar and coconut. Pour over cake. Mix frozen whipped topping (somewhat thawed) and toasted coconut and spread over cake. Cool and refrigerate over-night (or make in morning and serve at night).
 

 

 

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