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GINGERBREAD CAKE with LEMON CREAM

Source of Recipe


Daughter - Lynda






List of Ingredients



• 1/2 c. butter
  
• 1 c sugar
  
• 1 egg, beaten
  
• 1 c. molasses
  
• 2 1/2 c. flour
  
• 1 1/2 tsp. soda
  
• 1/2 tsp. salt
  
• 1 tsp. cinnamon
  
• 2 tsp. ginger
  
• 1 c. hot water
  
• Fluffy Lemon Cream Topping:
  
• 8 oz. ( 250 ml) cream cheese, softened
  
• 1/2 cup sifted icing sugar
  
• 1/4 cup cream
  
• 1- 2 tsp. fresh lemon juice
  






Instructions



1. Bake cake at 350 degrees. Bake cake and let cool. Topping: Blend ingredients with an electric mixer and chill in refrigerator.