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LEMON FROSTING




Source of Recipe


Magazine clipping






List of Ingredients



• 1/4 cup shortening, margarine or butter
  
• 1 Tbsp. grated lemon peel
  
• 1/2 tsp. salt
  
• 3 cups sifted icing sugar
  
• 1 Tbsp. lemon juice
  
• 3 Tbsp. water
  
• yellow food colouring, as desired
  






Instructions



1. Combine shortening, salt, lemon peel, colouring, and 1 cup of the icing sugar. Add lemon juice, water, and remaining sugar alternately. Mix until smooth. Add sugar (sifted, if lumpy) alternately with milk and vanilla, mixing until smooth.