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    PINEAPPLE CAKE


    Source of Recipe


    Mom


    List of Ingredients


    • 1 box white or yellow cake mix
    • 1/2 cup oil
    • 4 eggs
    • 11 oz. can mandarin oranges, juice and all
    • Icing:
    • 3oz. pkg. vanilla instant pudding
    • 17 oz. container of frozen whipped topping
    • 1-large tin crushed pineapple, juice and all


    Instructions


    1. Mix and bake at 325 for 35 minutes in 2 8”x8” pans or a 9”x13” pan. Cool. Combine Icing ingredients and ice cake.
 

 

 

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