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SELF-FILLED CUPCAKES




Source of Recipe


Susan






List of Ingredients



• 1 pkg. (2 layer size) chocolate cake mix
  
• 1-8 oz. pkg. cream cheese, softened
  
• 1/3 cup sugar
  
• 1 egg
  
• dash salt
  
• 1 cup chocolate chips
  






Instructions



1. Mix cake according to directions. Fill paper baking cups in muffin pans 2/3 full. Cream the cheese with the sugar; beat in eggs and salt. Stir in chocolate pieces. Drop one rounded teaspoon of cheese mixture into each cupcake. Bake as package directs. Makes about 30 cupcakes.