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    FOOL-PROOF CHOCOLATE FUDGE


    Source of Recipe


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    List of Ingredients


    • 18 oz. chocolate chips
    • 1 can sweetened condensed milk
    • dash salt
    • 1 1/2 tsp. vanilla
    • 1/2 cup chopped nuts


    Instructions


    1. In heavy saucepan, over low heat, melt chocolate with milk; remove from heat and stir in remaining ingredients. Spread evenly into wax-paper lined 8” square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.
 

 

 

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