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CHICKEN CRUNCH

Source of Recipe


Magazine clipping






List of Ingredients



• 1 can cream of mushroom soup
  
• 1/4 cup milk
  
• 1 Tbsp. finely chopped onion
  
• 1 Tbsp. chopped parsley
  
• 2 lb. chicken parts
  
• 1 cup herb-seasoned stuffing mix, finely crushed
  
• 2 Tbsp. melted butter or margarine
  






Instructions



1. Mix 1/3 cup soup, 1/4 cup milk, onion, and parsley; dip chicken in soup mixture, then roll in stuffing. Place in shallow baking dish and drizzle butter on chicken. Bake in 400 oven for 1 hour. Meanwhile, combine remaining soup and milk. Heat, stirring now and then. Serve over chicken.