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CHOCOLATE ANGEL CAKE DESSERT




Source of Recipe


Mom






List of Ingredients



• 1 small angel food cake
  
• 12 oz. pkg. chocolate chips
  
• 4 eggs
  
• 1 large container frozen whipped topping
  
• slivered almonds
  






Instructions



1. Cut angel cake into small pieces and put in a 9x13 pan. Melt chocolate bits in double boiler and add beaten egg yolks. Set aside to cool. Beat egg whites until stiff. Add chocolate mixture and stir; then add the whipped topping. Pour entire mixture over cake and pat down with a spoon so that mixture seeps through the cake. Sprinkle slivered almonds on top and refrigerate.