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FROZEN MOCHA PIE




Source of Recipe


my sister, Jan






Recipe Introduction








List of Ingredients



• 9” Short Pie Shell:
  
• 1 cup Bisquick
  
• 1/4 cup butter or margarine
  
• 3 Tbsp. boiling water
  
• Filling:
  
• 6 oz. pkg. chocolate chips
  
• 8 oz. pkg. cream cheese, softened
  
• 1/3 cup brown sugar
  
• 1/8 tsp. salt
  
• 1 Tbsp. instant coffee powder
  
• 1 tsp. vanilla
  
• 2 eggs, separated
  
• 1/4 cup brown sugar, packed
  
• 2 cups whipping cream
  






Instructions



1. Mix Bisquick and butter; add water and stir vigourously until dough forms a ball and cleans sides of bowl; dough will be puffy and soft. Pat dough into a 9-inch pie plate with floured hands, bringing up dough to the edge of the plate. Flute edge, if desired. Bake until light brown – 8 to 10 minutes. Cool. Heat chocolate until melted; cool for 10 minutes. Beat cheese, 1/3 cup brown sugar, coffee, salt, and vanilla on low speed until smooth. Beat egg whites on high speed until soft peaks form. Fold egg whites into chocolate mixture; pour into shell. Mound remaining whipped cream onto pie. Garnish with grated chocolate, if desired. Cover and freeze at least 8 hours. Remove from freezer 20 minutes before serving.