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FRUITED LEMON PUDDING




Source of Recipe


back of box






List of Ingredients



• 1 envelope lemon pie filling
  
• 1/2 cup sugar
  
• 1/4 cup water
  
• 1 egg
  
• 10 oz. can pineapple tidbits
  
• 1-3/4 cups fluid (juice from pineapple +water)
  
• 1 cup miniature marshmallows
  
• 1 banana, sliced
  
• 2 red-skinned apples sliced
  






Instructions



1. Mix first 3 ingredients in a saucepan; add egg and blend well. Drain pineapple, saving syrup. Add syrup and water to filling mixture; cook and stir over medium heat until mixture comes to a full boil. Cool about 20 minutes, stirring occasionally; add drained pineapple and marshmallows, mixing well. Chill 3 hours. Just before serving, fold in banana and apple.