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LAYERED LEMON DESSERT




Source of Recipe


Diane






List of Ingredients



• 1 cup all-purpose flour
  
• 1/2 cup soft butter
  
• 1/3 cup ground almonds
  
• 2 tablespoons sugar
  
• 8 ounces cream cheese
  
• 1/2 cup icing sugar
  
• 1/2 teaspoon vanilla extract
  
• 1 cup whipping cream, whipped
  
• 212 gram size lemon pie filling
  
• 2 egg yolks
  
• 1/3 cup cold water
  
• 2 cups boiling water
  
• 1/4 cup sliced almonds, toasted
  






Instructions



1. Mix base ingredients together until mixture forms a ball. Press in 8 inch pan. Bake 15-20 minutes until golden. Cool. Beat cheese, icing sugar and vanilla together until smooth. Fold in half the whipped cream. Spread over cooled crust. Prepare pie filling according to package directions, omitting butter. Cool to lukewarm, stirring occasionally. Spread over cheese layer. Refrigerate until cold. Spread remaining whipped cream over lemon layer. Refrigerate. Garnish with almonds before serving. 9 servings.