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    LEMON TOWER CAKE


    Source of Recipe


    my sister, Jan


    List of Ingredients


    • 7 1/2 oz. pkg. lemon pie filling
    • 1 large angel cake, sliced in 3 layers
    • 1/2 cup whipping cream


    Instructions


    1. Prepare pie filling as directed. Cover surface with waxed paper and chill. Spread 1/2 the chilled filling between layers of cake. Whip cream; fold in remaining 1/2 of the filling. Spread mixture over top and sides of cake and chill for at least 4 hours.
 

 

 

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