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OLD-FASHIONED RICE PUDDING




Source of Recipe


back of box






List of Ingredients



• 3/4 cup water
  
• 1/4 tsp. salt
  
• 3/4 cups instant rice
  
• 1-1/4 cups milk
  
• 1 egg yolk, slightly beaten
  
• 1/3 cup sugar
  
• 1/3 cup raisins (more is better)
  
• 1/8 tsp. cinnamon
  
• 1/8 tsp. nutmeg
  
• 1 Tbsp. butter
  






Instructions



1. Bring water and salt to a boil; stir in rice and cover. Remove from heat and let stand for 5 minutes. Blend milk and egg yolk together, then stir into rice. Add sugar, raisins, cinnamon, nutmeg and butter; mix well and bring to boil; stirring constantly. Cover and remove from heat; let stand for 1 hour. Stir just before serving. Serve warm or cold. Makes 4 servings.