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PINEAPPLE SQUARES




Source of Recipe


Mom






Recipe Introduction


Mix together 1/4 lb. of the butter and graham wafer crumbs. Spread mixture in a pan and bake in moderate oven for about 10 minutes. Cool. Cream 1/4 lb. butter; beat in icing sugar and unbeaten eggs and beat well together. Spread this on the cooked mixture. Top with whipped cream to which has been folded the well-drained pineapple. Place in refrigerator and allow to sit for several hours.





List of Ingredients



• 1/2 lb. butter
  
• 30 graham wafers, crumbed
  
• 2 eggs
  
• 2-1/2 cups icing sugar
  
• 1/2 pt. whipping cream
  
• 1 can well-drained, crushed pineapple
  






Instructions









Final Comments


Mix together 1/4 lb. of the butter and graham wafer crumbs. Spread mixture in a pan and bake in moderate oven for about 10 minutes. Cool. Cream 1/4 lb. butter; beat in icing sugar and unbeaten eggs and beat well together. Spread this on the cooked mixture. Top with whipped cream to which has been folded the well-drained pineapple. Place in refrigerator and allow to sit for several hours.